This gorgeous loubieh bi zeit screams deliciousness! It is the classic Lebanese dish par excellence where flavourful and tender green beans and sun-ripened tomatoes are gently braised in a pot. The result is a vegetarian stew-like dish with unbeatable sweet and savoury flavours. Lebanese and Middle Eastern vegetarian dishes are cooked in extra virgin oil…
MDARDARA (GREEN LENTILS WITH RICE)
Mdardara, also known as mjaddara, consists of lentils and rice, cooked together with olive oil, salt and pepper, and garnished with caramelized onions. Make it just once, and you will be craving this hearty and simple dish very often. I grew up in a Lebanese home, and this dish is my all-time favourite. The smell…
