Celebrating all the festivities around Easter has always been important to me. Traditions and customs are the only constant in an ever-changing world. They are cemented in our minds to be passed on to next generations. Without them we feel lost. One tradition I cherish is dyeing eggs on Good Friday. Besides Easter baking that…
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FATAYER BI JIBNEH (SAVOURY CHEESE PIES)
Those savoury cheese pies are simply scrumptious and easy to make. The dough is soft and malleable, and the filling is creamy and stretchy. I usually prepare them for breakfast or serve them as a starter with Lebanese Mezze during lunches or dinners. In this recipe I am using the same recipe of “Mankoushet Abou-Kamel”…
