Anjar and Baalbek
Strawberry Jellyroll
Fassoulia bi zeit – Pinto Beans in Tomato Sauce
Moussakaa Cretan Style – Vegetable Ragout
Sunshine Orange Cake
Down Memory Lane
German Easter Bread
Quiche with Leek
German Potato Salad
Loubieh bi zeit – Green beans in Olive Oil
Beauty of Tradtions
Schupfnudeln – German Potato noodle
Forêt Noire – Black Forest Cake
Rinderrouladen – Beef Rolls
Yakhnet Bazella wa Jazar – Lamb Stew with Peas and Carrots
Ruz bi dfeen – Lamb with Rice and Chickpeas
Lemon Cake
Djaj ala tari’it sitti – Fried Chicken My Grandmother’s Style
Zalebiya – Lebanese Doughnuts
