Authentic Lebanese recipes made simple
These cheese rolls are known in Arabic as Rakakat bi jebneh. They are usually made with Greek Phyllo dough and filled with a mixture of cheeses and parsley. Living in Germany I got also introduced to the Turkish Yufka dough that comes in triangle shape. The slightly thicker dough makes it more suitable for the…
I am sharing with you my mother-in-law’s recipe of German beef rolls. I promise it will become a favourite dish for special dinners with family and friends. In Germany those tender bundles of beef wrapped around vegetables and bacon are mostly reserved for Sunday lunches and often served on festive days. The right cut of…
