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https://dinas-kitchen.com

Authentic Lebanese recipes made simple

FATAYER BI JIBNEH (SAVOURY CHEESE PIES)

FORÊT NOIRE (JUICY BLACK FOREST CAKE)

CREAMY PUMPKIN SOUP

5. November 2025 By Dina Kohl Leave a Comment

SALTET EL RAHEB (LEBANESE AUBERGINE SALAD)

Saltet el Raheb, or Monk’s Salad, is probably named as such to reflect monks’ and hermits’ frugal lives in the Lebanese mountains. The Lebanese mountains have been home for numerous monasteries for centuries. Just imagine this scenery: Amid a breathtaking mountainous landscape and deep valleys, monks are carefully chargrilling their home-grown aubergines over an open…

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16. November 2025 By Dina Kohl Leave a Comment

FATAYER BI JIBNEH (SAVOURY CHEESE PIES)

Those savoury cheese pies are simply scrumptious and easy to make. The dough is soft and malleable, and the filling is creamy and stretchy. I usually prepare them for breakfast or serve them as a starter with Lebanese Mezze during lunches or dinners. In this recipe I am using the same recipe of “Mankoushet Abou-Kamel”…

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Recent Posts

  • FATAYER BI JIBNEH (SAVOURY CHEESE PIES)
  • FORÊT NOIRE (JUICY BLACK FOREST CAKE)
  • CREAMY PUMPKIN SOUP
  • SALTET EL RAHEB (LEBANESE AUBERGINE SALAD)
  • RIZ A DJEJ (CHICKEN WITH RICE AND MEAT)

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The world is full of flavors, it would be a pity not to share them! My flavors are largely mediterranean, predominantly Lebanese, and occasionally German.

Well-tested and foolproof recipes from my repertoire are a humble contribution to preserve my Lebanese heritage, and to honor diversity of food cultures.

 

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