Fresh Spearmint is available in Lebanon all year round. We use it extensively in salads and mix it with meat and vegetarian kibbeh. A handful of mint leaves adds a delicate sweet and minty flavour to any dish, or to any labneh or shawarma sandwich. Like all mint varieties spearmint grows abundantly and spreads aggressively…
Archives for April 2026
TRADITIONAL GERMAN EASTER BREAD
This rich Easter bread has a wonderful buttery eggy flavour and is slightly sweet. It goes great by itself or simply spread with some butter and jam. Our Easter breakfast is never complete without it as a beautiful centrepiece. Easter bread is a tradition in many European countries. Very similar to Brioche, this sweetened-yeasted bread…
