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https://dinas-kitchen.com

Authentic Lebanese recipes made simple

5. October 2025

MARJEYOUN IN SOUTH LEBANON

The plain of Marjeyoun

There has always been something magical about Jdeidet Marjeyoun, at least for us children, when driving with our parents to our hometown. Its geographical location at the borders has made it less attractive at times, especially for Lebanese and foreign tourists. But not for us! Born and raised in Beirut, we loved spending our summer holidays in this idyllic town tucked in the southeast corner of Lebanon.

Grazing paradise for sheep and goats

The name says it all: marj (plain) and ‘youn (springs), Marjeyoun region is a serene place blessed with open expanses, rolling hills, fertile plains, abundant water and green pastures. First time visitors are not only stunned by the untouched and picturesque landscape in the area but also struck by the architectural beauty of the old and new houses in jdeidet Marjeyoun and the neighbouring villages.

Wonderful green pasture

TRADITIONAL HOUSES

I had the privilege to stay in Marjeyoun for longer periods while I was working on my cookbook in 2014 and 2015. Although I have known the region since my early childhood, I was stunned myself by its natural beauty. I became even much more grateful to my parents for implanting in us this deep love for this small paradise we proudly call home.

MOUNT HERMON

Mount Hermon is only one example for this gorgeousness! Changing colours in different seasons and at different times of the day, Mount Hermon or as we call it in Arabic Jabal el Sheikh became my favourite motif, as you will notice in the photos below.

Snow-capped Mount Hermon in the background late spring.

Join me on this small trip from the Litani River up to Marjeyoun and enjoy some breath-taking scenery!

Beaufort Castle

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The world is full of flavors, it would be a pity not to share them! My flavors are largely mediterranean, predominantly Lebanese, and occasionally German.

Well-tested and foolproof recipes from my repertoire are a humble contribution to preserve my Lebanese heritage, and to honor diversity of food cultures.

 

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