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https://dinas-kitchen.com

Authentic Lebanese recipes made simple

THE ULTIMATE CREAMY POTATO SOUP

AUTHENTIC GERMAN LEBKUCHEN

BAALBEK AND ANJAR (UNESCO WORLD HERITAGE SITES)

16. November 2025 By Dina Kohl Leave a Comment

FATAYER BI JIBNEH (SAVOURY CHEESE PIES)

Those savoury cheese pies are simply scrumptious and easy to make. The dough is soft and malleable, and the filling is creamy and stretchy. I usually prepare them for breakfast or serve them as a starter with Lebanese Mezze during lunches or dinners. In this recipe I am using the same recipe of “Mankoushet Abou-Kamel”…

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29. November 2025 By Dina Kohl Leave a Comment

THE ULTIMATE CREAMY POTATO SOUP

The first potato soup I have ever tasted was at my in-laws’ in Germany many years ago. I was pleasantly surprised by its distinctive flavour that was new to me. My mother in-law had added some green vegetable paste to the potatoes in the pressure cooker, which she always used to save energy. Learning new…

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  • AUTHENTIC GERMAN LEBKUCHEN
  • BAALBEK AND ANJAR (UNESCO WORLD HERITAGE SITES)
  • FATAYER BI JIBNEH (SAVOURY CHEESE PIES)
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The world is full of flavors, it would be a pity not to share them! My flavors are largely mediterranean, predominantly Lebanese, and occasionally German.

Well-tested and foolproof recipes from my repertoire are a humble contribution to preserve my Lebanese heritage, and to honor diversity of food cultures.

 

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