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https://dinas-kitchen.com

Authentic Lebanese recipes made simple

TRAVEL & STORIES

BAALBEK AND ANJAR (UNESCO WORLD HERITAGE SITES)

21. November 2025

Our two days’ trip to Anjar and Baalbek archaeological sites (both UNESCO World Heritage) was again one of the highlights of my visit to Lebanon in August 2019. Anjar archeological site Accompanied by my daughter, my brother and his family we first drove to Anjar. Anjar is a city in the Bekaa Valley with a…

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Filed Under: TRAVEL & STORIES

MARJEYOUN IN SOUTH LEBANON

5. October 2025

There has always been something magical about Jdeidet Marjeyoun, at least for us children, when driving with our parents to our hometown. Its geographical location at the borders has made it less attractive at times, especially for Lebanese and foreign tourists. But not for us! Born and raised in Beirut, we loved spending our summer…

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Filed Under: TRAVEL & STORIES

ANCIENT CITY OF BYBLOS

23. September 2025

Our tiny country boasts four oldest cities in the world on the eastern mediterranean coast: Tyre, Sidon, Beirut and the Byblos. On top of the to do list during my regular stays in Lebanon however is always Byblos. An ancient Phoenician city 35 kilometre north of Beirut with seven thousand years of history, all packed…

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Filed Under: TRAVEL & STORIES

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Recent Posts

  • JUICY FRIKADELLEN (BURGER PATTIES)
  • ADAS BI HAMED (LEMONY LENTIL SOUP)
  • CRISPY CHEESE ROLLS
  • BÛCHE DE NOËL (FRENCH YULE LOG)
  • GERMAN VANILLA CRESCENT COOKIES

Recent Comments

  1. Liliane Khouri on MDARDARA (GREEN LENTILS WITH RICE)
  2. Dina Kohl on BÛCHE DE NOËL (FRENCH YULE LOG)
  3. Dina Kohl on FRENCH SABLÉ COOKIES
  4. Liliane Khouri on FRENCH SABLÉ COOKIES
  5. Liliane Khouri on BÛCHE DE NOËL (FRENCH YULE LOG)

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The world is full of flavors, it would be a pity not to share them! My flavors are largely mediterranean, predominantly Lebanese, and occasionally German.

Well-tested and foolproof recipes from my repertoire are a humble contribution to preserve my Lebanese heritage, and to honor diversity of food cultures.

 

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