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https://dinas-kitchen.com

Authentic Lebanese recipes made simple

SEAFOOD & FISH

SAMKEH HARRA (FISH WITH HOT SAUCE)

30. September 2025

Samkeh harra, hot fish, is by far the spiciest dish in the Lebanese cuisine. The main spices commonly used are mild, yet the food is very tasty and bursts with rich flavours. Thanks to the Mediterranean climate seasonal vegetables are available all year round, absorbing natural sunlight even in crisp winter days. Hills all over…

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The world is full of flavors, it would be a pity not to share them! My flavors are largely mediterranean, predominantly Lebanese, and occasionally German.

Well-tested and foolproof recipes from my repertoire are a humble contribution to preserve my Lebanese heritage, and to honor diversity of food cultures.

 

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