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https://dinas-kitchen.com

Authentic Lebanese recipes made simple

About Dina

Welcome to Dina’s Kitchen! I’m Dina, a passionate Lebanese cook based in Germany. On this blog I will be sharing with you my passion for food and photography. Traditional and seasonal foods are my inspiration; my kitchen is my lab.

Dina’s Kitchen is my collection of Lebanese recipes that I have been developing and testing for more than 30 years. Lebanese food is healthy and diverse with a wide assortment of vegetarian and vegan dishes. But don’t get me wrong here; we are not meatless at all! I am sure you will always find a dish or two in my repertoire that will suit your taste buds. And since I live in Germany, I will be also sharing with you my all time favourites from my new home, and other cuisines, as well as cakes and cookies.

As a kind note, all my photos, texts and recipes are copyrighted to Dina Bayoud Kohl and Dina’s Kitchen. I invest a lot of time in what I am doing on this platform. I would appreciate it if you provided full and proper credit when you share one of my recipes, or a photograph from this blog. Please, refrain from re-publishing, or re-printing entire recipes or blog posts onto your site or any other public sites. Thank you!

That said, let’s embark on this journey together and have fun! I hope you will enjoy browsing through my blog, and feel free to write me if you have any questions.

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Recent Posts

  • LEBANESE CREAMY FREEKEH PILAF
  • A WINE TOUR IN LEBANON
  • EASY TO MAKE PIZZA
  • TENDER BEEF ROLLS
  • JUICY FRIKADELLEN (BURGER PATTIES)

Recent Comments

  1. Liliane Khouri on MDARDARA (GREEN LENTILS WITH RICE)
  2. Dina Kohl on BÛCHE DE NOËL (FRENCH YULE LOG)
  3. Dina Kohl on FRENCH SABLÉ COOKIES
  4. Liliane Khouri on FRENCH SABLÉ COOKIES
  5. Liliane Khouri on BÛCHE DE NOËL (FRENCH YULE LOG)

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The world is full of flavors, it would be a pity not to share them! My flavors are largely mediterranean, predominantly Lebanese, and occasionally German.

Well-tested and foolproof recipes from my repertoire are a humble contribution to preserve my Lebanese heritage, and to honor diversity of food cultures.

 

Cookbook

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