Riz a Djej
Ingredients
Ingredients for the chicken
- 1.5 kg Chicken breasts and legs
- 2 teaspoons salt
- Half a lemon
- 1 ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon black pepper
- ½ teaspoon allspice
- 60 g clarified butter or butter
- 1250 ml hot water
Ingredients for the rice
- 60 ml sunflower oil
- 60 g pine nuts
- 60 g blanched almond halves
- 500 g minced lamb or beef
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon black pepper
- ¼ teaspoon allspice
- 400 g Parboiled Rice rinsed and soaked in cold water for 10 minutes, drained
- 500 ml from the chicken stock
- 400 ml hot water
- 500-1000 ml plain yoghurt to serve
Notes
All Texts and Photos © Dina Bayoud Kohl