Whisk the milk, sugar and ground rice in a medium pot. Cook over medium-high heat, stirring all the time in one direction, for about 12 minutes until the pudding boils and thickens to coat the back of the spoon. Flavour with orange blossom water and stir once.

Immediately pour the pudding into small dessert bowls, allow to cool and chill.

Serve plain or with some cocktail compote.