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Dina Kohl

Frikadellen (Burger Patties)

Juicy German Burgers
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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 8 Burgers
Course: main dish
Cuisine: German
Ingredients Method Notes

Ingredients
  

  • 500 g minced beef
  • 1 medium onion peeled and finely chopped
  • 4 small garlic cloves crushed
  • 50 g baguette cut in small pieces and soaked in 100 ml cold water until soft
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika
  • ½ teaspoon black pepper
  • 2 teaspoons mustard
  • 1 tablespoon marjoram
  • 50 g breadcrumbs
  • 300 ml Sunflower oil to fry

Method
 

  1. Mix all the ingredients with your hands and make 10 burgers, 100 g each. Place each burger in a plate covered with breadcrumbs and cover it on all sides.
  2. Heat the oil in a large frying pan over medium-high heat and fry the burgers for 5-6 minutes on each side until done.
  3. Serve hot with mashed potatoes and sautéed carrots.

Notes

All images and text © Dina Bayoud Kohl