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Sablé

Dina Bayoud Kohl
5 from 2 votes
Prep Time 1 hour 20 minutes
Cook Time 12 minutes
Resting Time 2 hours 2 hours
Total Time 3 hours 12 minutes
Course Dessert
Cuisine French
Servings 30 sablé

Ingredients
  

  • 290 g sifted flour
  • 100 g confectioner’s sugar
  • 200 g Butter at room temperature
  • 2 medium egg yolks
  • 1 pinch of salt
  • 1 teaspoon vanilla extract
  • Cookie cutter 6 cm 
  • Apricot jam

Instructions
 

  • Combine all the ingredients together and mix until incorporated and smooth. Divide the dough into 2 parts and wrap each in cling film. Chill for 2 hours or overnight.
  • Preheat oven (180°C/350°F). Roll out on a floured surface into 2 mm thickness and cut out 6-cm “tops and bottoms” for your sablés. Bake for about 12 minutes depending on your oven and thickness of cookies, until golden brown.
  • Let cool and fill with apricot jam. Sprinkle with confectioner’s sugar and keep in an airtight tin.

Notes

All images and text © Dina Bayoud Kohl for Dina’s Kitchen