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Cheese Rolls

Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine Lebanese Cuisine
Servings 20 pieces


  • Triangle Cut Pastry sheets Yufka Pastry-360 g
  • 600 g Feta cheese grated
  • 1 bunch of flat-leaf parsley about 70 g leaves stripped off, rinsed well, drained and coarsely chopped
  • 100 g melted butter to brush
  • 100 g melted butter when baking
  • 300 ml sunflower when deep-frying


  • For the filling: Mix the cheese and parsley in a bowl.
  • Brush one piece of pastry at a time with some melted butter. Spread one tablespoonful of cheese on the shorter side of the triangle, fold on both sides and roll. Repeat procedure.
  • For the baking option: Cover a baking sheet with parchment paper. Line the rolls onto the baking sheet pan, and brush with melted butter.
  • Preheat the oven (200°C, 400°F)). Bake on second lower rack for about 25 minutes until golden in colour. Serve warm.
  • For the frying option: Heat the oil in a frying pan and fry the rolls in batches of 5-6 over moderate to high heat for about 3 minutes until golden in colour. Transfer to a plate covered with paper towel.


All images and text © Dina Bayoud Kohl for Dina’s Kitchen