1bunch of flat-leaf parsley about 70 gleaves stripped off, rinsed well, drained and coarsely chopped
100gmelted butter to brush
100gmelted butter when baking
300mlsunflower when deep-frying
For the filling: Mix the cheese and parsley in a bowl.
Brush one piece of pastry at a time with some melted butter. Spread one tablespoonful of cheese on the shorter side of the triangle, fold on both sides and roll. Repeat procedure.
For the baking option: Cover a baking sheet with parchment paper. Line the rolls onto the baking sheet pan, and brush with melted butter.
Preheat the oven (200°C, 400°F)). Bake on second lower rack for about 25 minutes until golden in colour. Serve warm.
For the frying option: Heat the oil in a frying pan and fry the rolls in batches of 5-6 over moderate to high heat for about 3 minutes until golden in colour. Transfer to a plate covered with paper towel.