1kgsirloin beefcut into small cubes (about 1.5-cm)
2teaspoonssweet paprika
500gonionschopped
2large red peppers400 g, cut into small cubes
1red Chillichopped
10small garlic clovescrushed
2-3teaspoonsMustard
2heaped tablespoonful tomato paste
1 ½tablespoonsdried oregano
1 ½teaspoonssalt
½teaspoonblack pepper
500gpotatoespeeled and cut into small cubes
2cans plum tomatoeschopped, each 240 g drained weight
1litre hot water
Instructions
Heat the oil in a large pot over medium to high heat. Add the meat and sweet paprika and cook until the liquids are reduced to more than half, about 15 minutes. Reduce heat to medium and mix in the onions, red chilli and red pepper. Continue cooking for about 10-15 minutes, stirring occasionally until the onions and pepper are wilted and slightly brown.
Mix in the crushed garlic, mustard, tomato paste and oregano, and continue cooking for a few minutes. Add the potatoes and season with the salt and pepper.
Pour in the plum tomatoes and hot water. Cover and bring to a boil. Reduce heat to medium-low, add 1 teaspoon of salt and continue cooking, covered, for one hour, or until the meat is tender. Stir occasionally. Adjust taste if required.