Batata bi-l-furn - Baked Potatoes

dina Bayoud-Kohl
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Prep Time 10 mins
Cook Time 40 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine Lebanese
Servings 4

Ingredients
  

  • 1.2 kg potatoes peeled, rinsed and cut into 2.5-cm cubes
  • 3-4 tablespoons sunflower oil
  • Salt

Instructions
 

  • Soak potatoes in cold water in a large bowl for 30 minutes. Drain well, mix with the oil and spread evenly onto a baking sheet pan lined with parchment paper.
  • Preheat oven (250°C, 480°F) and bake on the middle rack for about 40 minutes or until golden in colour and crunchy. Sprinkle with salt and serve hot.

Notes

All images and text © Dina Bayoud Kohl for Dina’s Kitchen