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Dina's Kitchen
Lebanese Recipes
Appetizers
Hindbeh bi zeit – Cooked Dandelion with caramelised onions
Cheese Rolls
Abou Kamel’s Man’oushe – Zaatar Pizza
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Breads
Cheese Rolls
Pizza
Abou Kamel’s Man’oushe – Zaatar Pizza
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Drinks
Limonada – Lemonade
Kahwe Arabiyye – Arabic Coffee with Cardamom
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Grains & Pulses
Adas bi hamed – Lentil Soup
Fassoulia bi zeit – Pinto Beans in Tomato Sauce
Ruz bi dfeen – Lamb with Rice and Chickpeas
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Meat & Poultry
Schupfnudeln with Sauerkraut
Rinderrouladen – Beef Rolls
Yakhnet Bazella wa Jazar – Lamb Stew with Peas and Carrots
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Main Course
Hindbeh bi zeit – Cooked Dandelion with caramelised onions
Schupfnudeln with Sauerkraut
Potato Soup
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Salads & Soups
Hindbeh bi zeit – Cooked Dandelion with caramelised onions
Potato Soup
Adas bi hamed – Lentil Soup
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Side Dishes
Moussakaa Cretan Style – Vegetable Ragout
German Potato Salad
Schupfnudeln – German Potato noodle
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Vegan
Hindbeh bi zeit – Cooked Dandelion with caramelised onions
Fassoulia bi zeit – Pinto Beans in Tomato Sauce
Moussakaa Cretan Style – Vegetable Ragout
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Vegetables
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Vegetarian
Hindbeh bi zeit – Cooked Dandelion with caramelised onions
Cheese Rolls
Fassoulia bi zeit – Pinto Beans in Tomato Sauce
See More