Appetizers

Tajen Arnabeet – Cauliflower with Tahini

Mint Pesto

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

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Breads

Easter Bread

Cheese Rolls

Pizza

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Drinks

Limonada – Lemonade

Kahwe Arabiyye – Arabic Coffee with Cardamom

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Grains & Pulses

Adas bi hamed – Lentil Soup

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Ruz bi dfeen – Lamb with Rice and Chickpeas

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Meat & Poultry

Frikadellen – German Burgers

Riz a djej – Chicken with Rice and Meat

Schupfnudeln with Sauerkraut

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Main Course

Tajen Arnabeet – Cauliflower with Tahini

Frikadellen – German Burgers

Riz a djej – Chicken with Rice and Meat

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Salads & Soups

Mint Pesto

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

Potato Soup

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Side Dishes

Moussakaa Cretan Style – Vegetable Ragout

German Potato Salad

Schupfnudeln – German Potato noodle

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Vegan

Tajen Arnabeet – Cauliflower with Tahini

Mint Pesto

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

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Vegetables

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Vegetarian

Tajen Arnabeet – Cauliflower with Tahini

Mint Pesto

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

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