Appetizers

Abou Kamel’s Man’oushe – Zaatar Pizza

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Moussakaa Cretan Style – Vegetable Ragout

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Breads

Abou Kamel’s Man’oushe – Zaatar Pizza

German Easter Bread

Quiche with Leek

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Drinks

Limonada – Lemonade

Kahwe Arabiyye – Arabic Coffee with Cardamom

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Grains & Pulses

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Ruz bi dfeen – Lamb with Rice and Chickpeas

Salikah – Wheat Grains Porridge

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Meat & Poultry

Rinderrouladen – Beef Rolls

Yakhnet Bazella wa Jazar – Lamb Stew with Peas and Carrots

Ruz bi dfeen – Lamb with Rice and Chickpeas

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Main Course

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Moussakaa Cretan Style – Vegetable Ragout

Quiche with Leek

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Salads & Soups

German Potato Salad

Hungarian Goulash

Hokkaido Pumpkin Soup

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Side Dishes

Moussakaa Cretan Style – Vegetable Ragout

German Potato Salad

Schupfnudeln – German Potato noodle

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Vegan

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Moussakaa Cretan Style – Vegetable Ragout

German Potato Salad

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Vegetables

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Vegetarian

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Moussakaa Cretan Style – Vegetable Ragout

German Potato Salad

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