Appetizers

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

Cheese Rolls

Abou Kamel’s Man’oushe – Zaatar Pizza

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Breads

Cheese Rolls

Pizza

Abou Kamel’s Man’oushe – Zaatar Pizza

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Drinks

Limonada – Lemonade

Kahwe Arabiyye – Arabic Coffee with Cardamom

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Grains & Pulses

Adas bi hamed – Lentil Soup

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Ruz bi dfeen – Lamb with Rice and Chickpeas

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Meat & Poultry

Schupfnudeln with Sauerkraut

Rinderrouladen – Beef Rolls

Yakhnet Bazella wa Jazar – Lamb Stew with Peas and Carrots

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Main Course

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

Schupfnudeln with Sauerkraut

Potato Soup

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Salads & Soups

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

Potato Soup

Adas bi hamed – Lentil Soup

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Side Dishes

Moussakaa Cretan Style – Vegetable Ragout

German Potato Salad

Schupfnudeln – German Potato noodle

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Vegan

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

Moussakaa Cretan Style – Vegetable Ragout

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Vegetables

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Vegetarian

Hindbeh bi zeit – Cooked Dandelion with caramelised onions

Cheese Rolls

Fassoulia bi zeit – Pinto Beans in Tomato Sauce

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