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Dina's Kitchen

Lebanese Recipes

May 11, 2018

Byblos in Lebanon

One of my favourite cities in Lebanon, Byblos is always top on my list when I visit. Only at about 40 km north of Beirut, this coastal city is considered the second oldest in the world with early settlements dating back to 5000 BC. You will love walking through its historical sites, lying side-by- side facing the Mediterranean, then strolling in the old souk looking for souvenirs and finally having some delicious food in one of the many restaurants or bars. One thing is sure in Lebanon; your sightseeing tour will definitely be topped with a rich meza followed by grilled meat or fried fish. And most importantly, your meal will be enjoyed with a wonderful view; in Byblos, it will be the sea under a striking blue sky!

The archeological site revealing layers of different civilisations

Stairs to the Crusader’s Castle

At the top of the Crusader’s Castle

View of Roman columns from the Crusader’s Castle

On the archeological site

View of the site from the top of the castle

On the archeological site

Roman amphitheater

My favourite motif

The Crusade-era church of St. John-Marc

The Sultan Abdul Majid Mosque dates back to the Mamlouk times mid 1600

Old port of Byblos

Historic quarters with old cobblestone streets

Old Souks

Historic Quarters and Souks

Ending the sightseeing tour with some Arack and good food

Nothing beats Lebanese pickles and olives!

You can have falafel sandwiches while sightseeing

Sambousek as part of a rich meza buffet

A must eat in each restaurant; tabbouleh, mtabbal and hummus!

Everybody’s favorite; shesh taouk

End your meal with seasonal fruits

Don’t skip the coffee before going home, where ever that home might be…

The monument of the Lebanese Emigrant, waving goodbye

 

All images and text © Dina Bayoud Kohl for Dina’s Kitchen

Filed Under: General, Travels & Stories

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